ServSafe® Foodhandlers Course

Are you a Providence resident or involved in or entering the food industry? Learn from the experts the basics of food safety peparation and serving food.

Earn your food handler certificate from the foodservice experts, the National Restaurant Association. This course can be used as a precursor to the ServSafe® Essentials Food Safety Managers Certification Course.
Speaker(s): Amy Lynn Cordeiro
Co-Sponsor(s): RI HOSPITALITY EDUCATION FOUNDATION

Sponsored by the RI Small Business Development Center, SBA, Johnson & Wales University and the RI Economic Development Corporation, this half-day course is open for registrants.

To learn more, visit http://www.risbdc.org/workshop.aspx?ekey=70320027

Wednesday, April 25, 2012 9:00 AM to 12:00 PM