Vincent’s Kitchen is the newest restaurant on the block, just opening in December.  Owner and Chef Vincent Hunte, has been cooking delicious home cooked meals for over 30 years.  His newest venture is a cozy diner with mouth-watering choices that will satisfy any craving, any time of the day or night.  While offering all the most delicious homestyle choices, such as meatloaf, spaghetti and meatballs, and beef stew, soul food is the specialty.  Vincent has made Saturdays his Soul Food Bash, serving such southern delectables as spare ribs, macaroni and cheese, collard greens, peach cobbler and sweet potato pie, along with his usual menu items.  Breakfast is available all day.  As they say, the food is so great, you’ll scrape your plate.